Breakfast Stuffed Peppers

Serves:

2

 

Prep Time:

10

Minutes

Cook Time:

50

Minutes

Total Time: 

60 

Minutes

Ingredients: 

  • 2 cups bell peppers
  • 2 eggs
  • ¼ cup milk
  • ¼ tsp salt
  • 1 tablespoon green onion
  • ½ cup spinach
  • ¼ cheddar cheese
  • ¼ cup ham

 

Directions: 

  1. Preheat the oven to 325 F
  2. In a bowl combine spinach, green onion, eggs, salt, milk, cheese, ham and whisk well
  3. Lay the peppers in a greased baking dish
  4. Divide the green onion mixture between the peppers and sprinkle with cheese
  5. Bake for 50 minutes or until eggs are done
  6. When ready remove and serve